T & R

RSVP

The favor of your reply is requested on or before the first of September

Please complete one entry per guest

Please select your Salad Course

WVW Wedge

WVW Wedge

Iceberg Lettuce | Bacon | Tomato | Pickled Red Onion | House Bleu Cheese | Pine Nut | Balsamic

Pear & Goat Cheese

Pear & Goat Cheese

Pear | Goat Cheese | Spinich | Arugula | Fennel | Red Onion | Spiced Pecan | Mimosa Vinaigrette

Pasta Salad

Pasta Salad

Cavatappi | Butternut Squash | Broccoli | Red Onion | Cranberry | Pumpkin Seed | Feta | Red Wine Vinaigrette

Please select your Entrée Course

Southwest Chicken Breast

Southwest Chicken Breast

Stuffed with Monterrey Jack | Cilantro | Bacon | Honey-Chipotle Glaze | Sides: Carmelized Shallot Mashed Potatoes & French Green Beans

Red Miso Salmon

Red Miso Salmon

Pineapple-Chardonnay Sauce | Sides: Jasmine Rice & Roasted Butternut Squash

Sous Vide Beef Tenderloin

Sous Vide Beef Tenderloin

Roasted Mushrooms | Thyme-Shallot Gravy | Sides: Carmelized Shallot Mashed Potatoes & Roasted Butternut Squash